Reviews
What Nath Bousquet doesn't like about Au Briska:
We had dinner here as a four on Tuesday 11 April seated by the owner. We ordered the Thai prawns for the kids which was very good with a generous helping of king prawns. I ordered the baked chicken with ravioli. Two mouthfuls in I noticed the middle of the chicken was raw I showed the waitress who was surprised I wanted it cooked more..after 10 minutes chicken was returned cooked this time with a mumbled sort of sorr... View all feedback. What Olivier Ribeiro likes about Au Briska:
Visited for dinner on a rainy night, so al fresco dining wasn't suitable. The interior decor was pleasing and welcoming. Service attentive and loveyl interesting foods and a little extra including amuses bouches and lovely breads. View all feedback.
Reviews from various websites
We had dinner here as a four on Tuesday 11 April seated by the owner. We ordered the Thai prawns for the kids which was very good with a generous helping of kin...
read moreWe turned up without a reservation but were welcomed in. Staff very friendly and attentive. The food was amazing and one of the best meals we had in Avoriaz. Wo...
read moreOur favorite place in Avoiriaz. The chef really tries to make a special meal. Good quality food and cheeses. Way better than other options. Cheese fondue and Le...
read moreThe food is superb, the staff is super nice. We went with our two kids, and it was great. We recommend it for sure. I don't usually takes photos of my food, but...
read moreEach night at Avoriaz we went to a different top rated tripadvisor restaurant, but TBH au briska was much better than the rest. The staff and whole hospitality...
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