Al Polo - MORTARA

Work lunch. Kitchen worthy of a single who cooks frozen foods. Except for the pasta, everything else seems 4 jumps in the pan.

The work lunch theme, precarious fixed menu, very slow service, note that I was alone around 13,30, I waited 15 minutes before someone came to bring me the menu, another 15 for the ordination, another 15 before the first one arrived (a risotto dish), finally with the VUOTA room 20 minutes waiting for the second (a chicken breast to the needle). Usually the fixed menu is already ready.....but we sigh!!!!!!!!!!!!! The cook was approached by Fenomeno, the owner apologized for letting me wait and admitted that they were DIMENTCTED about me......I have no words......... if you happen to die the restaurant is from EVITARE absolutely

I use it as an alternative for lunches with customers or colleagues, the location is located in the industrial and logistic center of Mortara therefore at hand , the food is good and the service also. To try

Very slow service, hysterical waitress, mediocre cuisine cold pasta insipida....mangiato malissimo and very little and very cold. I won't be back.

Great food, friendly staff and prepared, clean and very spacious. Menù always different and often combined with themed evenings. Recommended!