Huli - MORROW

We've tried the impossible burger with vegan bacon, the super shell, the fried cauliflower wings and the Philly cheese steak. I eat for health (maybe you can choose the one meal I had ha! and my husband feels good to decide only for vegan things I think we have enough tasty options here for both of us to be happy. Support more vegan spots and def try it if you focus on taking a less meat diet!

We ordered the BBQ sandwich, the grilled chicken sandwich, Pommes Frites, and Mac and Cheese. Although there were no tables available, there was a long wooden bench attached to the wall for guests to wait on, which was really the only downside; however, the overall experience was so fantastic that I won’t deduct any stars for it. We helped ourselves to pink lemonade and sweet tea from the drink station. The tea was a bit sweeter than we preferred, but the flavor was still enjoyable. Our food arrived quickly, presented in a brown paper bag, and the cheerful cashier reassured us that it was perfectly fine to eat by the bank. Once we dug in, we were immediately blown away by how delicious our sandwiches were. Everything tasted incredibly fresh, and the flavors were vibrant and delightful. The Mac and Cheese had a unique grilled aspect, offering a welcome twist on the traditional dish. The Pommes Frites were perfectly done and exactly what you’d want from fried potatoes. On our way out, we picked up an Eclair Dessert Mug, which we enjoyed back at our hotel, and it was just as fantastic as the rest of the food. For anyone considering dining here: the food is amazing! If you don’t mind eating outside on the bench or in the lawn area, you’ll be delighted by the delightful aromas. To the owners and staff: I’m not sure why there are no tables, but if you replaced the bench with a few tables inside, this place would be perfect. That said, the food was so good that I’m still giving it a well-deserved five stars.

It's great to see a vegan option available on this side of the city. The service tends to be slower during this time, so the staff are usually attentive when you come to pick up your food. You can tell there's a unique touch in your meal, which I appreciate! I've been there three times in a row now. My kale sprouts are typically in greater abundance, but that’s just a minor detail. Overall, the food is quite good, so I can overlook it. I do prefer the food and customer service at the Camp-Kreek location, though.

I discovered an intriguing spot on the south side of the city, nestled within a larger plaza that houses various Asian shops, oddly accompanied by a Dairy Queen. The menu features a variety of vegan sandwiches, sides, desserts, and beverages. I chose the Black Bean Burrito along with some Zets. The burrito had a flavor reminiscent of an egg roll, and I found that enjoyable. It contained carrots, cabbage, rice, black beans, and soy meat. While the ingredients weren't seasoned, they came together in a way that was surprisingly satisfying, preventing it from being bland. A touch of heat, like some sriracha, would have really elevated the dish! My niece ordered the vegan Philly Cheese Steak and some sliced, crushed, and fried fries, both of which she loved. She also got raspberry mousse cakes to enjoy later, so I can't provide feedback on those just yet. Unfortunately, they do not allow indoor dining at the moment, which is a shame. Hopefully, once the pandemic is under control, I'll be able to enjoy a meal there in person again.