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What Trudie Blick likes about Canton Seafood Restaurant:
Peking duck is one of my favourite dishes. It is served as two courses. I had a choice at this restaurant and chose san choy bau duck as the second course which was delightful. The Peking duck was great however too much meat was left on the skin, making it difficult to roll up into a pancake. Also it was too much for one person as there was about four san choy bau which were huge! This cost $30 at Canton Seafood Rest... View all feedback.

What Lorena Wyman doesn't like about Canton Seafood Restaurant:
Service was friendly but didn't make up for the poor food. The dumpling wrappers were a strange orange colour, the char siew pao bland with very little filling, the ham sui gok cold. View all feedback.

Lorena
13.08.2017 - 20:43
Nova
13.08.2017 - 20:43
Antoinette
13.08.2017 - 20:43
Murl
13.08.2017 - 20:43
Pedro
13.08.2017 - 20:43

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