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Contribute Feedback What Trudie Blick likes about Canton Seafood Restaurant:
Peking duck is one of my favourite dishes. It is served as two courses. I had a choice at this restaurant and chose san choy bau duck as the second course which was delightful. The Peking duck was great however too much meat was left on the skin, making it difficult to roll up into a pancake. Also it was too much for one person as there was about four san choy bau which were huge! This cost $30 at Canton Seafood Rest... View all feedback.
What Lorena Wyman doesn't like about Canton Seafood Restaurant:
Service was friendly but didn't make up for the poor food. The dumpling wrappers were a strange orange colour, the char siew pao bland with very little filling, the ham sui gok cold. View all feedback.
Service was friendly but didn't make up for the poor food. The dumpling wrappers were a strange orange colour, the char siew pao bland with very little filling, the ham sui gok cold.
I heard how the dim sums were so much better here than the dragon palace and is a "must" try. Our 1st court was the fried shrimp block, which was only absolutely amazing, definitely better than other DIM-sum places I tried. Then came the next small DIM-SUM dishes, of which I thought that the average or something above average was above average. Last court, which came, was the steamed replacement rib with black bean sauce .... absolutely disappointed !!! There was absolutely no taste of the black bean, finally the sight of even the smallest black bean. It was so Fad, making the worst black bean replacement ribs that I've ever tried to any DIM-SUM places. The service was an absolute lob-down, although staff was friendly, the food used forever, although we came there early at 5.20. Our last court "Signature Egg Yolk Bun" never came, even after inquiries with the waiter, who said that he will find out of the kitchen, he has never arrived. We appeared to wait for another 20 minutes and then asked to be canceled ... But the waitress told us, we can not just cancel it ... what ??? That can not be true!! Do not you bring out our dish we ordered, but you can not allow us to record it? After passing on to cancel the bread roll, the waitress had to descend with the boss after the OK. Finally, when we got up to pay our bill at the counter (dying to get out of this place, only enough), just to find that you still recharge us for the egg bread roll and the steam rice that never came! ! Very very disappointed with this place, do not believe that I can come back to this place and definitely can not recommend to anyone !!
I heard how the dim sums were so much better here than the dragon palace and is a "must" try. Our 1st court was the fried shrimp block, which was only absolutely amazing, definitely better than other DIM-sum places I tried. Then came the next small DIM-SUM dishes, of which I thought that the average or something above average was above average. Last court, which came, was the steamed replacement rib with black bean sauce .... absolutely disappointed !!! There was absolutely no taste of the black bean, finally the sight of even the smallest black bean. It was so Fad, making the worst black bean replacement ribs that I've ever tried to any DIM-SUM places. The service was an absolute lob-down, although staff was friendly, the food used forever, although we came there early at 5.20. Our last court "Signature Egg Yolk Bun" never came, even after inquiries with the waiter, who said that he will find out of the kitchen, he has never arrived. We have after a ... read more
I had both dim sum as well as dinner here. This is a really good place. It deserves a high rating for his delicious food and a good service. The Siu May tastes better here than that in Wang's Schatzhaus. If you like this place, but do not want to wait too long - definitely give this place a try. You will not regret it!
Very dishonest shop selling roast meats. Ordered ~300g ($10) of roast meats. Amount given was 230g including the polystyrene box. Would not recommend due to dishonest business ethics.