Cap E Tot - Morlanne

We arrived on schedule for a pre-booked evening meal to find a party' group assembling to celebrate whatever. Despite the amount of people assembled we were attended to immediately and escorted to our table. We opted for the Menu Euros). Each course was...served at appropriate times and were all delicious: quality preparation, food and presentation. We have visited the Cap e Tot restaurant several times over the last four or so years and it has never disappointed. Staff are friendly, service is efficient and the chef magnificent

We went for our daughter's anniversary in late September. The restaurant is set in a medieval village with a chateau and fortified church. You have to park and walk the last down a cobbled traffic free lane. The restaurant is divided into two parts.. a bistro style and a gourmand style. The décor is quirky but fun. The staff are attentive and the service is excellent. That day's menu(s) is on a chalk board brought to the table and explained in detail by the waitress. They are fixed price or tasting courses depending on which side of the restaurant you are sitting. There are a couple of variations but otherwise what you see is what you get It is meat orientated, with no options so not a place for vegetarians just what you expect in France profonde! Whilst you peruse the menu, you are served an amuse-bouche of farmhouse pate in a large basin with a knife stuck in the top together with cornichons and homemade bread. The menu was exceptional and beautifully presented too detailed to explain here, but if you love food and nose to tail eating, you'll love it. The cheese board which was optional had local cheeses including vache, brebis chevre variants. Another nice touch is that you go to the cellar to choose your own wine(s) from about bins with tasting notes to help you (in French only). A great evening with excellent food in a welcoming atmosphere what more can you want!

I was there last month with the family because my gf’s oncle offered us this restaurant. all quite professional, liked the service, the place, the deco and the cellar/bodega, where they can choose wein beforehand. food was quality and overall everything was very tasty and well combined. I recommend

We had dinner here with five friends, some of whom were dimmed and highly recommended here at a series of earlier locations. in one of the parking spaces they must have a short distance from the village, like the road, on the. the restaurant is pedestrian and lively traffic only. there are separate bar and restaurant areas and the bar has some quirky furniture, including a fully equipped table and chairs hanging up from the deck and a fenced up against where they play an unusual local game. the tasting menu had six courses, including two desserts and two courses, which had arranged a choice between two, but in reality they would have selected all four of the six hearty dishes on the menu. I had the ravioli with ham, followed by a risotto, then filets of fish and escape with chutney. all these dishes and the two desserts were delicious. all seven of us enjoyed the various dishes we had. the parts were all a decent size and at each person you could not beat it for worth. one of the best elements of eating here but was the great innovation to go into the cellar to get her wee. there was no wine card, but the names of the wee and their price were written in the regals among the bottles. could have stayed here for some time. the staff was very friendly and efficient. will be absolutely denied here in the opposite.

Here with my sister in law, which is a native and had previously visited the restaurant. Sunday dinner is a meal with six curses, which are tailored by a champagne aperitif and wine with the meal. of course faultless and not hastened, tres, trees magnifique.