Reviews
What Paula Hohmann doesn't like about Martin:
Not even able to make a thousand correct leaves, floury pastry cream, insipid leafy paste and not crispy. The big surfaces do better, the worst I've eaten, and I've been an amateur for 60 years.To avoid this beautiful shop, which has only a pretty front. View all feedback. What Capucine Jourdan likes about Martin:
Fantastic patisserie quality tea and the calm of tea room where you can watch as the locals buy their wares for the evening. It is spotlessly clean and good place to rest and enjoy quality food View all feedback.
Reviews from various websites
Not even able to make a thousand correct leaves, floury pastry cream, insipid leafy paste and not crispy. The big surfaces do better, the worst I've eaten, and...
read moreA morlaix a forced passage in this establishment: the quality is at the rendezvous and the choice at far correct prices! pastries ,chocolats ,fruits confits (de...
read morePassing through the region, a stop at the great martin pastry. 3 beautiful cakes to take away. with a currency door at the height and a good tasting at home.Dia...
read moreWhen you enter this tea room you are seduced by the attractive showcases, pastries, pastries and chocolates. We had a good time. the tea room is cozy but not ve...
read moreThe pastry shops of this establishment are certainly the best in the region. an incomparable choice and a first order qualite.But take the to taste them at home...
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