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Contribute Feedback What Capucine Jourdan likes about Martin:
Fantastic patisserie quality tea and the calm of tea room where you can watch as the locals buy their wares for the evening. It is spotlessly clean and good place to rest and enjoy quality food View all feedback.
What Paula Hohmann doesn't like about Martin:
Not even able to make a thousand correct leaves, floury pastry cream, insipid leafy paste and not crispy. The big surfaces do better, the worst I've eaten, and I've been an amateur for 60 years.To avoid this beautiful shop, which has only a pretty front. View all feedback.
Not even able to make a thousand correct leaves, floury pastry cream, insipid leafy paste and not crispy. The big surfaces do better, the worst I've eaten, and I've been an amateur for 60 years.To avoid this beautiful shop, which has only a pretty front.
A morlaix a forced passage in this establishment: the quality is at the rendezvous and the choice at far correct prices! pastries ,chocolats ,fruits confits (depending on the period) a delight ! and I am difficult ! a true pleasure , very helpful staff ! the architecture of the establishment is a real gem !
There too. It's a habit. 40 years old. First the father, then the son...What an unreproachable quality: cut cakes, individual cakes, miniatures. Not to mention the florentines!Sustainable tea room when a ride returns!Finally, we go to martin without asking questions. Maybe we should... to find out more pastry shops and other pastry shops. Let's get back in the routine.
Passing through the region, a stop at the great martin pastry. 3 beautiful cakes to take away. with a currency door at the height and a good tasting at home.Diagnosis delicious
The pastry shops of this establishment are certainly the best in the region. an incomparable choice and a first order qualite.But take the to taste them at home! the living room is small and too tight, no intimidation, organized and the weekend the service is assured by young staff and unfortunately not accustomed to wear very heavy trays. we risk the watering at each passage, reassured
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