Point Gourmand - Morgins
Menu
Here you will find the menu of Point Gourmand in Morgins. At the moment, there are 24 meals and drinks on the menu.
Feedback
Was Colette Breton at Point Gourmand a mag?
We chose the menu that was discovered with the matching wines. the 6 dishes delighted us and the choice of wines was perfect. if we add a warm welcome and a quality service, as much as we have had a wonderful evening! a lot of imagination, a lot of passion, and quality products, it gives dishes and flavors to taste and to discover absolutely! View all feedback.
The place does not pay a mine from the outside but it is definitely not necessary to hesitate to cross the door of this restaurant. dishes are concocted according to the arrivals of the day with regional and seasonal products. On the evening of our arrival, pig cube and chicken scalope from the weeds were on the menu. Two very good dishes. dessert, with apricots in basil. Just as good. with very good advice for the choice of wines. a restaurant to be recommended!
We chose the menu that was discovered with the matching wines. the 6 dishes delighted us and the choice of wines was perfect. if we add a warm welcome and a quality service, as much as we have had a wonderful evening! a lot of imagination, a lot of passion, and quality products, it gives dishes and flavors to taste and to discover absolutely!
We celebrated the 1 year of our daughter and enjoyed the attentions for her! we strongly recommend the surprise menus. Today there was a cabri in main dish and on the map we wouldn't have dared, but what a nice surprise! A treat! a really not strong meat and a perfect cooking!seul small flat, attention to salt :) thank you again for your welcome!
Super culinary experience. and the welcome of damien with our 2 children was perfect, they were able to see the kitchen after their ski lessons. A must-see! Bravo!
The gourmet point is a restaurant that as indicated is made for gourmets of any ages the card varies to have a taste of seasonal products and the inventiveness of the chef who will surprise you thanks to his surprise menus... just tell him that you do not like or you allergies and intolerances and he will take care of you taste buds.
Full Menu
Pour Se Mettre En Appétit...
Croustille De Pain, Charcuteries Maison Et Purée De Légumes
Accras De Cabillaud, Vinaigrette Aux Épices
La Verrine Du Jour
Toast Au TaramaPour Bien Commencer...
Foie Gras Poêlé En Bouillon De Vin Chaud Et Croquant De Seigle Au Poivre Sauvage
Effiloché De Cabri Au Colombo Sur Son Gratin Antillais Et Mousse De Citron Vert
More information
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