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Small friendly restaurant home to the best dishes just delicious the best restaurant around the corner for my part I recommend
Excellent savoyard restaurant. A welcome and attention of every moment. The boss in the room, the boss in the kitchen. The service is good, even with a complete piece (22 covers max the waiting time is correct. The fondue is particularly succulent. The quantity of charcuterie served is so important that you will have difficulty finishing it. The price is correct: between 23 and 25 euros per person for savoyard products (Fondue, Roblochonade, raclette ... . Close your eyes.
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