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Contribute FeedbackDavids Restaurant at Crowbush Golf Resort offers a mixed dining experience, with some disappointments and some highlights. The food, though priced high, was delicious, especially the salmon and steak. Appetizers like baked oysters and bacon jam mussels were fantastic, but some main dishes, like chicken linguini and unprepared lobster, fell short. Great service, lovely views of the golf course, and delightful desserts like creme brulee cheesecake helped balance out mixed reviews on other aspects. The restaurant, though with room for improvement in staff training and menu offerings, still offers a pleasant dining experience overall.
Bartender Harrison makes great drinks, local oysters shucked at bar are very good, dinner good but wouldn't make a special trip to eat there. Breakfast lacking. Who serves buttermilk pancakes with fruit compote when everyone else serves fresh fruit. The only fresh fruit you get is a slice of watermelon and cantaloupe. Eggs over easy were over cooked. Coffee not good either
The food was very good although priced a little high. Atmosphere and location is absolutely perfect as it looks out onto the golf course. Salmon and steak served that night were excellent.
Excellent kitchen. Three days of excellent meals...Very varied. The service is very intentional.
Restoration is to be dark, with a medium of stroy. The service is very nice, especially that we were going to the kelnerka of Poland. The day, the fish was the dust. She also has a good.I ostrygi as well.Ceny, a very high as canada. 46 dollars for fishing are to be able to land the price. However, it is really sad. This is one meal during his stay.
We had a dinner and breakfast there. The dinner was ok. Great chicken with a number of odd sides .... Quite pricey for what it is. Breakfast was a disaster. Certainly overpriced for untastey sausages, and they need to come up with a new potato.
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