The Clockhouse - Menu

#11 - Seafood - Moray, Steak, Cheese

Menu

The Clockhouse Menu The Clockhouse Menu

Food Images

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The Clockhouse Food The Clockhouse Food The Clockhouse Food The Clockhouse Food

Menu

  • Schaumweine

    Prosecco Spumante
    Prosecco Spumante
  • Gin

    Caorunn
    Caorunn
    Edinburgh Gin
    Edinburgh Gin
    Shetland Reel
    Shetland Reel
  • Red Wines

    Merlot Reserva
    Merlot Reserva
  • Wine

    Tempranillo Rioja
    Tempranillo Rioja
  • Champagne

    Laurent-Perrier Rosé Champagne
    Laurent-Perrier Rosé Champagne
  • Sparkling Wine & Champagne

    Prosecco Tiamo (20Cl)
    Prosecco Tiamo (20Cl)
  • Champagne Afternoon Tea

    Louis Roederer Champagne Brut
    Louis Roederer Champagne Brut
  • The Local Collection

    Strathearn Heather Rose
    Strathearn Heather Rose
  • Eat & Poultry

    Sauces For Steak
    Sauces For Steak
  • Gin Selection

    Rockrose
    Rockrose
    Arnikie Kirsty's Gin
    Arnikie Kirsty's Gin
  • From The Grill

    Charred Loin
    Charred Loin
    Homemade Deluxe Steak Burger
    Homemade Deluxe Steak Burger
    The Lairds Sirloin Steak
    The Lairds Sirloin Steak

Feedback

modestlyamazing
03.10.2024

Only came for a drink not long after we arrived from an 8 hour drive. Staff, bar, prices all good. Nice seating area outside the place aswell to relax. Only thing that marred my experience was a local weirdo Steve on his mobility scooter who likes to talk to people whilst blowing his cigarette smoke everywhere and talk absolute drivel to a couple of tired and weary travellers. He was a nice enough bloke really, but refused to take the hints that we wanted to enjoy our drinks in peace. As far as the place goes, great but just be on the lookout if you choose to sit outside.

jacky-c-snake38
03.10.2024

Booked by phone and they had a single setting table for me which made a nice change. I asked for guidance on the wine, but the server couldn’t offer any advice. Disappointed with the starter which sounded great but was just a 70’s prawn cocktail with smoked salmon on top. The Sea-bass special was fantastic, worth the visit just for that. But then was immediately asked if I wanted the dessert menu, I said not yet, so they brought the bill. I explained I simply wanted more time before dessert. The dessert menu was uninspired and I wish restaurants tried harder. The bill was brought unasked as soon as dessert was cleared, ‘no rush’ they said, then brought and left the card machine on the table. At this point there was still wine in my glass and water in the bottle of sparkling water I had ordered. Once I had completed the main I felt rushed, they had reservations and walk-ins and clearly I was outstaying my welcome. Perhaps this is the new normal but I was there just over an hour which is not an evening out, particularly when you are out alone.

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