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Contribute Feedback What User likes about Treasure Island Supper Club:
After waiting 20 minutes for a table at a packed restaurant, it became clear why it was so popular. The food and service were outstanding! I enjoyed the Ruben sandwich with onion rings, while my wife had the stuffed flounder, both of which were excellent. The staff provided great service as well. Don't miss out on this restaurant when you're in Dayton. View all feedback.
What User doesn't like about Treasure Island Supper Club:
My experience at this restaurant was mixed. The 1 lb ribeye steak I ordered was 1 to 1.5 inches thick and cost $40 with sides. I have had better steaks elsewhere. The loaded potatoes were okay, but a bit dry. The mushrooms and sides were the highlight, but the portion size was small. I would have preferred them caramelized. The complimentary bread was from a typical food business brand. The coleslaw tasted like it ha... View all feedback.
Scallops were not good, they’re breaded when I thought they wouldn’t be. I guess I should have read the menu more closely. They were out of the rib-eye which was disappointing. Who I presume was the owner came around saying hello and then walked to another table to talk and just stuck his hands down the back of his pants. It was very odd and gross. See my picture of you think I’m lying. Probably won’t be back. Lobster tail was delicious though.
Hard now days to find quality sit down restaurants, but glad I finally did. My t-bone steak was cooked to perfection! It was so tender and juicy and melted in your mouth. Service was top notch, had a new drink without asking and very friendly. I would highly recommend going here to eat! I can't wait to go back and try other meals.
Service was fast and friendly and the food was really good! I ordered the ribeye steak, a side salad with the house dressing, and the potato boat side. I also tried the scallops and they were cooked perfectly and seasoned well. It's a cozy atmosphere and they do not take reservations but it didn't take long for us to get a table.
This visit was not a great one. Our normal server was off and we had Ca*ol. I only found her name out when I spoke to another employee about how disappointed we were. Jo$h the food runner was great! Even he was taken back by the waitress dismissal of the dirty glasses and lack of concern. The food was good for the most part, my disappointment in the usual service was apparent. First she told us there was no bread and then brought us loaf rye bread ripped in half, not sliced in half..ripped. What server does that? The coleslaw was warm and dry. We had two glasses returned to the kitchen with ? prints. Server thought it was funny and said Our glasses are sprayed with sanitizer you'll be okay I asked for our check, tipped Jo$h and we left. I wouldn't recommend her section, this was the first time she was our waitress and the last.
A great pace with great food. The kitschy ambience makes it retro fun. plus they make wonderful martinis.
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QR-code link to the menu
