Moonah And Cellars

Recently drawn to Moonah, so that currently exploring the local vegan food scene. As a self-announced craft beer and whisky connoisseur I noticed this nice looking pub and had to check it. Very few vegan options, but what we had was pretty nice salt and pepper tofu with a Jalapeño Salsa Verde as Entree and Auberginen Parma (or Parmy) for main. Both dishes were delicious and satisfying. The vegan parma came without cheese (which is always a bit disappointing, especially with Tasmania with some really good local vegan cheese manufacturers), but was still a great pub menu. Good selection of local craft beers and whisky also what was great. The venue itself is a large, classic high-quality Aussie pub that I really liked. If they add a few more vegan meals, maybe a vegan menu or just go flat 100% vegan I would rate this place higher. But as it says, the dishes and drinks were really good, only very limited options for a vegan. Update 24/12/2022: I have returned to this place several times since my original review and can confirm that they now have vegan cheese on their eggplant parity, which is great. They also offer a “veggie” burger that can be made vegan with vegan cheese. The Burgerpattie is more like a faux meat (possibly over or V2) and it was delicious. Great to see these improvements in the menu, but would like to see a few more vegan options added! Updated by previous rating on 2022 12 24

Update 24/12/2022: I have revisited this venue multiple times since my original review and they now offer vegan cheese on their eggplant parmy, which is fantastic. They also have a "veggie" burger that can be made vegan with vegan cheese. The burger patty is more like a faux meat (possibly beyond or V2) and it was delicious. I am pleased to see these improvements to the menu, but I would still love to see more vegan options added.

Recently dragged to moonah so that currently exploring the local vegan food scene. as a self-announced craft beer and whisky knowr I noticed this nice looking pub and had to check it. very few vegan options, but what we had was pretty nice salt and pfeffer tofu with a jalapeño salsa verde as entree and auberginen parma (or parmy) for pornstar. both dishes were delicious and satisfying. the vegan parma came without cheese (which is always a bit disappointing, especially with tasmania with some really good local vegan cheese manufacturers), but was still a great pub menu. good selection of local craft beer and whisky also what was great. the venue itself is a large, classic high-quality aussie pub that I really liked. if they add a few more vegan meals, maybe a vegan menu or just go flat 100% vegan I would rate this place higher. but as it stands, the foods and drinks were really good, only very limited options for a vegan.

Service: Take out Meal type: Lunch Price per person: A$1–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Teriyaki Sushi

30 minutes wait for 4 sushi rolls to take away that were already in the display. Horrendously slow and enjoying each other's company far more than trying to service a restaurant. Be better... Service: Take out Meal type: Dinner Price per person: A$20–40 Food: 2 Service: 1 Atmosphere: 1