Menu - Pastelería Canela
Menu
A complete overview of all 167 dishes and drinks can be found here on the menu of Pastelería Canela from Monzón.
Food Images
Menu
Hors D'oeuvres
Pâté MaisonLunch - Appetizers
Pâté De MaisonPopular Items
Assorted Fruit And CheeseRuth's Famous Desserts
Raspberry Crème BruleeSavory Pastries
Escargots À La BourguignonneDessert
Butterscotch Pudding Spiced Carrot Cake Pave Au Chocolat Bread Pudding With Crème Anglaise Salted Caramel Pie Bread Pudding, Crème AnglaiseSpecialties Dine In
Chicken CrepesGreens & Things
Fresh Catch SaladLes Classics
Smoked Maine SalmonDinner - Soups And Salads
Curried Shrimp SaladSmall Plates
Crab SouffléStarters
Local Flounder Sauteed Meuniere White Shrimp Gazpacho Atlantic Cod Encrusted In Parmesan Rack Of American Lamb With Rosemary Au Jus Duck Breast With Raspberry Demi Glaze Smoked Salmon With Garni Charlie's Crab Cakes With Avocado & Caper Aioli Baked Goat Cheese, Olives, Roasted Red Peppers & Grilled Bread Filet Mignon Bistro Burger Fresh Mozzarella, Tomatoes, And Basil Pecan PestoEntrées
Smoked Maine Salmon, GarniAppetizers
Fresh Mozzarella, Tomatoes & Basil Pesto Duck Wings, Tossed In Balsamic Glaze & Blue Cheese Crumbles Braised Lamb Meatballs, Red Wine Plum Tomato SauceDesserts
Walnut Biscotti With Muscat Orange/Pecan/Cranberry/Chocolate BiscottiMain Courses
Salmon, Grilled With Lemon Caper & Dill Cream Grouper, Grilled With Wild Mushroom Sauce American Snapper, Coconut Almond Crusted With Mango Vanilla Coulis East Coast Halibut, Pan Roasted With Bacon Artichoke Cream Local Mahi, Blackened With Mango Vinaigrette Local Swordfish, Grilled With Okra & Andouille Tomato Stew Carolina Trout, Grilled With Lemon & Roasted Garlic Aioli Sea Scallops, Seared With Apricot, Bacon & Lingonberry Glaze Tuna, Sesame Crusted With Citrus Coconut Red Curry Sauce Filet Mignon With Boursin Fine Herb Crème Large Sea Scallops, Served With Roasted Red Pepper CoulisSalads
Crab Salad, Avocado, And Remoulade SaucePescados Y Mariscos
Local Swordfish, Grilled, Toasted Pecans, Brown Butter Local Mahi, Grilled With Mango Vinaigrette Tuna, Sesame Crust, Honey Ginger Soy Reduction Salmon, Grilled With Basil Pecan Pesto Red Trout, Grilled With Whole Grain Mustard Tarragon Cream Large Sea Scallops Seared With Roasted Red Pepper Coulis Trigger, Blackened, Andouille Pepper CreamMeats
Filet Mignon, Boursin Herbs Crème Breast Of Duck, Raspberry Demi Glace Rack Of Domestic Lamb, Rosemary JusMains
Chicken Crepes With Mushrooms, Spinach, And Béchamel Sauce Fresh Catch Salad (Grilled Or Blackened Fish Served Over Baby Greens With Veggies)Olives
Nicoise Olives
