Reviews
What FraTrip doesn't like about Bona:
Historic pastry of the city, great quality, excellent raw materials, renovated place with corner bar... all impeccable....but a punctuation must be done.... I ordered panettoni and pandori for my clients.... 660 euros of shopping... I am allowed to ask for a pastry to taste....I didn't expect it to be given, but at least the gesture to offer it after spending that figure. The pastry was put on top of the receipt in t... View all feedback. What silvanaserra likes about Bona:
Ancient Monzese pastries famous for its pastries and cakes. It is also remembered for some local sweets such as the Easter cake and a dessert that was once given as a rest when buying the tram ticket. The place is nice, a little old, with an interior room. Prices are high, but justified by the level of products View all feedback.
Reviews from various websites
Good breakfast with quality handicraft products. Very good lap with raisin. Friendly and courteous staff. I recommend it.
Ancient Monzese pastries famous for its pastries and cakes. It is also remembered for some local sweets such as the Easter cake and a dessert that was once give...
read moreHistoric pastry of the city, great quality, excellent raw materials, renovated place with corner bar... all impeccable....but a punctuation must be done.... I o...
read moreFrom the web I learned about the Bona pastry shop in Monza, reviews were talking about one of the best pastries in the city. I decide to buy at the counter 10 b...
read moreI've been seeing the club for many years when the bar area has not been active yet. For me quality has always been high and continues to be.
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read moreI went to get some pastries and I had breakfast. Good cappuccino, creamy. excellent brioche. space with tables and chairs a little chaotic because close to the...
read moreIt is no longer the bona of a time, it is no longer far away. the decrease of the customers will perhaps be heard, but the expensive prices and the quality in d...
read moreBrioche top cream is prefect capodimonte for a good start of day
Recommended pastries. I've been their client for many years, and he's never disappointed me. there is also the corner bar where to have breakfast with their bri...
read moreNon-special brioches, dry and with little filling. but very good pizzas.
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