Cafe Carrel - Montreuil

Just a way The quiche and the burgers were good... before... a change in managerial change, the quality lost. The m2 in the room is stabilized at death: the glued tables, in the passage of the waitress, the unbearable noise! The terrace is better but winter is approaching. And the last visit vaccinated me for a long time

Previously held by a Portuguese owner, the restaurant was held for several years by a young chef who breathes a breath of modernity, but according to the tradition of quality bistro cuisine that will delight lovers of good cuisine. Eat on the terrace preferably if possible because the room is a little noisy. We love it.

We eat well, and it's cheap. The dishes are varied, and the service is generous, the atmosphere is very friendly. I highly recommend this place and to avoid disappointment, I recommend you to book. Bon appetite

Discovered by chance, this café-restaurant, popular but vulgar, has many qualities: friendly and diligent service, as good as cheap wine (e.g., 1/2l from good Côtes de Brouilly for 8€ and simple but well prepared and very affordable dishes (12,90 € for flat entrance . In short, an excellent value for money, just tempered by a somewhat noisy room, but, as suggested, it is not a notary hostel and its mistress!

It's hard to find a good and simple kitchen for lunch in the Montreuil door area. The room is very noisy and the average kitchen, even for the price. A fish dish (filet) too cooked, fortunately the purée kept the road. For desserts, it is cata, a non-cooked apple pie and colleagues not better served.