Reviews
What Haven Bernier likes about Restaurant Inferno:
It's been a long time since I wanted to try this restaurant that a lot of people talk about. The only regret I have is that I haven't been there before. The whole evening was wonderful, I had chosen the scallop crudo which turned out wonderful while my wife had chosen the zucchini flower which was excellent. As a main course we both opted for the shank of pig that has downgraded everything that looks like it (osso bu... View all feedback.
Reviews from various websites
The staff was fantastic, the food was delicious, the atmosphere was great, and of course, there was no shortage of wine! The antipasto and the ribeye Black Angu...
read moreBook them restaurant based on tripadvisor reviews, but very disappointed. eating is very average, pasta not good for Italian restaurant, have risotto with lobst...
read moreLet them start by finding that I am Italian and normally when we go for a night, we try to go in restaurants that we can try new culinary experiences, but I had...
read moreBang for mice. large cuisine awsome service and excellent taste and good value. it was a pleasure to eat there.
We live in Montréal and frequent restaurants twice weekly. Inferno is one of our favourites. Chef owner Nick is passionate about his craft. The food is always e...
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