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Recognized for its home thorn beer and as being the taxi shooting spot22, paul potatoes is an institution in the Pointe-Saint-Charles district.Available prices, authentic retro atmosphere, it's worth a visit! experience equals a jump in the past with the good classics; pogos, steam hot dogs, hamburgers and homemade fries. View all feedback.
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Recognized for its home thorn beer and as being the taxi shooting spot22, paul potatoes is an institution in the Pointe-Saint-Charles district.Available prices,...
read moreWe rode Bixi bikes to this neighbourhood and found this delicious poutine resturant. Definitely enjoyable and worth having anytime of day.
Simply stated, if you want genuine authentic casse croute in Montreal, Paul Patates is the place. Nothing fancy, no gourmet options on your burger, and nothing...
read moreIt is a type of "snack bar" in the old place where, extreme rarity in canada, taxes are included in the prices (Europeans will feel at home). the best dish is t...
read moreThe pout is really good, the deco represents the neighborhood. taxi lovers 22, it's the huard potrick restaurant. 6.8/10
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read morePaul Patates in Montreal is a timeless casse croute offering authentic, quality comfort food like hot dogs, fries, burgers, and outstanding poutine. The small, classic diner exudes charm with its old-style atmosphere and friendly service. Known for their steamies and impeccable poutine, Paul Patates remains a Montreal institution since 1958. The balance of crispy fries, tasty sauce, and squeaky curds in their poutine is perfection. Don't miss out on trying their homemade spruce beer for a unique beverage experience. For a taste of classic Quebecois indulgence done right, Paul Patates is a must-visit destination.
The poutine was excellent, but I did not feel welcome. I tried to sit at the counter, but I was informed that I needed to pay and tip before receiving my meal.
This restaurant is simply amazing! It offers the best snacks, hot dogs, and poutine in Montreal.
This restaurant in Montreal is one of the few remaining original casse croutes that still serves up the true classics. The overall environment has greatly impro...
read moreGreat poutine has to balance 3 great elements, fries, sauce and squeaky curds. Some places put too many curds on top. Some don't know how to make their fries cr...
read moreWe drove down to Verdun and visited a classic casse croûte established in 1958.Impeccable fries with the slightest crunch to them. A classic sauce that doesn't...
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