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Contribute Feedback What Lizzie F likes about Mochica:
Really excellent service, the food was really good! The drinks were strong! Overall really good experience, the server was alone and was doing his best to keep everyone happy and he did! I will go back for sure. View all feedback.
What Anh Thu D doesn't like about Mochica:
Came back to this place after the first experience which we liked a lot. We ordered octopus, goat stew and Corvina as main courses. The octopus was ok, maybe too much sauce so it's soft and not like charcoal grilled taste. The goat stew was tender but way too salty although the rice and veggies tasted good. The Corvina was ok but still taste a bit fishy. Oysters are good for $1/each. The yuca fries, I've had better a... View all feedback.
Loved the Pisco with passion fruit. The tuna is delicious, great presentation. The Peruvian donuts were yummy. Great service
Great food with authentic flavour. Be prepared to pay big bucks. The staff was very friendly and joked with us a lot. Excellent place to celebrate a special occasion or get some truly authentic Peruvian.
Really excellent service, the food was really good! The drinks were strong! Overall really good experience, the server was alone and was doing his best to keep everyone happy and he did! I will go back for sure.
Came back to this place after the first experience which we liked a lot. We ordered octopus, goat stew and Corvina as main courses. The octopus was ok, maybe too much sauce so it's soft and not like charcoal grilled taste. The goat stew was tender but way too salty although the rice and veggies tasted good. The Corvina was ok but still taste a bit fishy. Oysters are good for $1/each. The yuca fries, I've had better at the food court. The food is kinda pricy so we're very disappointed for the quality that came out!
We went here for the very first time and we were blown away with how good the food is. It was also my first time having Peruvian food which was spectacular. The staff was very friendly and helped whenever we had a question about one of the dishes. I suggest making a reservation as the place got busy around 19:00. The staff spoke English and French. Next time I'm in Montreal I'll definitely keep this place in mind.