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Contribute Feedback What User likes about Le Red Tiger:
A surprising little gem of a Vietnamese resto-pub in the edge of the village, funky decor, friendly and helpful staff, and a menu of delicious food. We ate about half the items on the menu (which is in French but the staff seemed happy to translate and explain it to the couple beside us) and everything was delicious. The Spring Rolls were some of the best I've had in years, and I especially loved the pork with sticky... View all feedback.
What User doesn't like about Le Red Tiger:
Great ambiance, bad food. I personally ordered the shrimp spring roll / snails / clams, and left underwhelmed and overcharged.The spring roll was good, sauce great, menu description misleading. It says 2 pieces, but really it's a single spring roll cut in half.The snails were not edible. They were so small you could barely retrieve the meat from the shell with the provided toothpicks. The sauce used to cook them was... View all feedback.
I was here in March 2017 but I still often think about my meal here.__My family, boyfriend, and I decided to come here for some dinner bites.
I'm totally biased - friends with the owners and LOVE Vietnamese food.
Delicious food, fun atmosphere80s/90s music piped through the resto, full on a Saturday night.
Hip Vietnamese pub in the Village. Tasty food, 6-12$ for most things on the menu. Good atmosphere, friendly staff.
A surprising little gem of a Vietnamese resto-pub in the edge of the village, funky decor, friendly and helpful staff, and a menu of delicious food. We ate about half the items on the menu (which is in French but the staff seemed happy to translate and explain it to the couple beside us) and everything was delicious. The Spring Rolls were some of the best I've had in years, and I especially loved the pork with sticky rice. The only downside was that food took a little longer than expected. Well worth the wait but we were hungry by the time we got out first round.
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