Reviews
What User doesn't like about Katoreya:
We frequent both Katoreya and Soho sushi on the west island, considering them to be the best options for our area. We prefer Katoreya's edamame and gyoza (dumplings)! Their sushi is always fresh and their service efficient! The only downside is the absence of any refined sauces. View all feedback. What User likes about Katoreya:
Discovered this place by mistake one day and is now our favourite spot in the whole city!!!! Always fresh and a real good value to what you are getting. The owner is hand on and always happy to help. Must go!!! View all feedback.
Reviews from various websites
Discovered this place by mistake one day and is now our favourite spot in the whole city!!!! Always fresh and a real good value to what you are getting. The own...
read moreThe food is very fresh and made on the spot with an amazing chef. BYOW is always a great option and you can enjoy the casual dining with amazing sushi
We frequent both Katoreya and Soho sushi on the west island, considering them to be the best options for our area. We prefer Katoreya's edamame and gyoza (dumpl...
read moreI can't believe all the amazing reviews. The sushi is good but I've had better. However because it's byob if the atmosphere was good I would go back. But there...
read moreThis restaurant has been consistently good over the last few years. The chef/owner does excellent sushi with innovative presentation. The potions of sashimi wer...
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read moreKatoreya and Soho Sushi on the west island are considered the best options in the area by many diners. Katoreya is praised for its fresh sushi and efficient service, although some find the lack of refined sauces to be a downside. While some have experienced inconsistencies in quality over the years, others rave about the innovative sushi presentations and excellent value for money. The cozy ambiance and BYOW option make it a popular choice for many, with some even returning with out-of-town guests. Overall, Katoreya seems to have a loyal following despite some occasional hiccups in food quality.