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Try this place!!! We were originally trying to go somewhere else but that place was closed and we walked past en couleur and I'm so glad we did!! I'm not exaggerating when I say that the food here was unbelievable!! Every bite was heaven and I definitely ate way too much but it was totally worth it!! I had the eggmania crepe and someone got the eggs Florentine Benedict! Highly recommend!! View all feedback.
One of the best breakfasts I ever had. The food is fresh, inventive and insanely tasty. I ordered the menu's variation on Eggs Benedict and was astonished at how good it was--a multitude of flavors with eggs of perfect consistency. The staff is super friendly and the space itself is bright, airy and cozy all at once. I cannot say enough good things about En Couleur!:
This restaurant is truly outstanding, with delicious and visually appealing dishes. They offer a wide variety of options in a cozy setting with friendly staff.
En Couleur makes the best breakfasts I ever bought!
I was looking for a place to have a Donair I found this place on Google thought it would take a drive through the old part of Montreal to see what it was like.. I was greeted with a place that isn't in the basement style atmosphere with a with an indie Club on top called mademoiselle. The young man cooking his name is Mike very friendly man very good cook. I was entertained by a man named Tony who told me all kinds of stories about local stuff and what the area was like. It was truly an amazing experience as I'm visiting here from the Fraser Valley close to Vancouver. This is an awesome place with awesome food that I would highly recommend to anybody it's a very trendy cool part of the town hipster if you will if I can quote Tony. Thanks guys for the awesome entertainment in the awesome food
Nice spot! I was passing by today after work and decided to walk in and take a look since I've never been! Had a lovely chat with the cook and he made me this delicious cappuccino. I've scrolled their menu and grabbed a small pita to go. Apperantly this place is famous for their Donair, so I went with it. Amazing. The meat is well seasoned and the sweet sauce just makes a good pairing. Will be bringing my sister this weekend for our brunch.