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Contribute Feedback What User likes about Chez Gus:
One of the best meals I've had anywhere in a long time. The restaurant is very small but the food the kitchen puts out is wonderful. The staff are great and very knowledgeable. Love it and can't wait to get View all feedback.
What User doesn't like about Chez Gus:
Started with a green salad of lettuce leaves and sliced apples with a mediocre (bitter) dressing $10.Followed with lamb dish, tough as rubber served on a bed of mint and capers?Poor flavor, poorly prepared and way overpriced at $29 CAD.Waitresses served homemade bread cutting slices with their bare hands, they then prepare drinks, handle money and continue to cut slices from the same loaf, simply not sanitary... Ambi... View all feedback.
Excellent food, nice environment, wonderful staff. It's a neighborhood resto for me and now that I've been, I'll return. I had a good cosmopolitan and the most delicious roast lamb which was perfectly cooked. It came with little potatoes and a salad. I wasn't crazy about so much mint in the salad but it was easy to remove. A really nice place.
Chez Gus is not a tex mex restaurant. It's an outstanding French fusion restaurant. Gus takes classic French recipes and creatively interprets them by adding complimentary ingredients often based on various chili's, fois gras and other creative ingredients. Everything we had was outstanding, salmon tartar, Caesar salad and lamb. Prices are reasonable and the staff are terrific! We will be back.
The staff and ambience in the little “French inspired Tex-Mex” bistro are wonderful and the food, cocktails and wine are delicious. Sit at the bar if you can. A perfect Montreal dinner spot in a fun little neighborhood.
I have never had anything other than an amazing dining experience at GUS. While the menu is 'smaller ' it is consistently excellent and each item on the menu is the best of its kind. I consider myself a foodie and am also very particular when it comes to accolades on meat. While the surf and turf is my favourite on the menu (it needs to be shared the bavette is also incredible. The meat is always cooked exactly as requested, unlike many restaurants who serve steak overcooked or not as requested! Their appetizers are also incredible. My faves are the salmon tartare, tomato salad and the Caeser Salad which is one of a kind. I don 't normally like Caesar but this one is beyond good. The atmosphere is intimate. Not a lot of tables which makes it a great place for a meal. Service is wonderful and when Dave (owner is there its an added bonus. Since Covid Dave has taken extra measures to ensure the safety of his patrons. Now if only he 'd deliver to the West Island... :
This has consistently been one of my favourite restaurants in Montreal. I’ve tried everything here from the Lamb to the seafood to the salmon tartare to their hand-mixed caesar salad. Beautiful bread, beautiful wine selection, fresh oysters, always good service. Just great, solid, detailed dishes for a fair price, chill vibe, open kitchen etc. When foodie friends come to Montreal, it’s always on my top 5 list for recommendations. Cheers.