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Contribute Feedback What Montreal Foo Foodie likes about Bistro Olivieri:
This charming bistro is located at the rear of a bookstore. The food is delicious, and the atmosphere is very intimate and peaceful. It's a perfect spot to catch up with friends or enjoy a light lunch. The menu is always changing, but they consistently offer interesting options and delicious desserts. The service is friendly and accommodating. This hidden gem is a refreshing change from the fast food restaurants on C... View all feedback.
What Lois Schmeler doesn't like about Bistro Olivieri:
the terrace is inviting and impeccable service. the entrances were delicious, beet salad with blue and especially the excellent and raised octopus! However to the main dish, a bit of disappointment. the salad of squid and chorizo had been tucked for a while, the chorizo of low-end and the squid too cooked. The pasta was, however, covered with a good sauce that mixes with the egg, the ricotta gave a good taste! The co... View all feedback.
Small, cozy bookstore with a superb collection of books--including in sociology and philosophy.
One of the best restaurants in town. Love love everything on their menu! Would highly recommend to anyone visiting the city!
Business meeting for lunch. I loved beet salad and salmon tartar. The presentation is worthy of a large restaurant and the quality of food. I had a heart of heart for the beet salad and at my request, they unveiled the recipe and their way of doing it. I advise you to arrive early to find you a parking and they accept reservations, which I highly recommend to you, because the restaurant is small enough.
It's a very well-known bistro next to the Montreal university. nice and relaxed atmosphere at the back of the bookstore (in renovation.) the service is very attentive. food has nothing exceptional, but we feel good
The terrace is inviting and impeccable service. the entrances were delicious, beet salad with blue and especially the excellent and raised octopus! However to the main dish, a bit of disappointment. the salad of squid and chorizo had been tucked for a while, the chorizo of low-end and the squid too cooked. The pasta was, however, covered with a good sauce that mixes with the egg, the ricotta gave a good taste! The coffees were good! Next time we'll take two entries instead of an entry and a main dish.
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