Reviews
Reviews from various websites
Terrible experience pre-event in Montreal. Left before food orders were complete. Three servers each not knowing what the other was doing yet claiming to work a...
read moreIt was a subpar meal. I have loved all my previous experiences at their West Island location. It was my first time at their downtown one. It was a Saturday even...
read moreI dined with colleagues. The Santa Fe chicken I ordered was nicely presented and was tasty. However, this restaurant needs a renovation. There are multiple benc...
read moreEverything was perfect, will be going back for sure
Baton Rouge call me at for my reservation to say that they do not accept reservations from Open Table any more . Please let me know if this is true This left me...
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read moreBaton Rouge disappointed some customers with its new reservation policy, claiming to no longer accept bookings from Open Table. The downtown location also received criticism for limited menu options, slow service, and subpar presentation of dishes. However, not all reviews were negative, with some patrons praising the perfectly cooked calamari appetizer and tasty dishes like the Santa Fe chicken. Overall, opinions were mixed on the restaurant's quality and service, with some diners recommending a visit while others suggested exploring alternatives in downtown Montreal. Baton Rouge could benefit from improvements in consistency and customer service to match its reputation at other locations.
I went with my coworkers to Baton Rouge for a farewell dinner for our manager and I had only good things to say about the quality of the food and...
A cannot miss delicious restaurant in down town Montreal. Amazing lobster poutaine and fantastic service.
Both myself and my friend had a steak. I have never had such a fatty rib steak anywhere like this was and my friends top sirloin was terrible. Last...
The meal was super delicious, the ribs were succulent!!! Quick service too!!!
The server was courteous, approachable, and incredibly attentive, despite the hectic atmosphere. Unfortunately, our burgers were severely overcooked and charred...
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