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Contribute Feedback What User likes about Youpi Brochettes:
I don't understand the message about pizza. This restaurant is dedicated to fish!!! and is excellent! With a simple yet high quality wine menu, excellent fish cuisine with the mother-of-pearl and undeniable freshness if you add a service of a rare conviviality! You find my new place in Montpellier. A wonderful moment. Thank you. View all feedback.
What User doesn't like about Youpi Brochettes:
There were people, a lot of people, there must be things that are very pleasant in this place. The warm welcome of the boss? The place, redesigned for a year and a half? the new midday formula, maybe. But I'd like to get the pizzeria from the front palace. When I was crunching in a crispy pizza, made of a dough that had time to rise, spread to order, old. Tonight, mine seemed to have been cooked. Maybe not the good n... View all feedback.
I don't understand the message about pizza. This restaurant is dedicated to fish!!! and is excellent! With a simple yet high quality wine menu, excellent fish cuisine with the mother-of-pearl and undeniable freshness if you add a service of a rare conviviality! You find my new place in Montpellier. A wonderful moment. Thank you.
How to say super nice reception more than more idem service and the boss but also the chef a marvelous advice huge to listen to his customers report quality prices more than well fresh products very well from beginning to end as soon as I get back there
Pizza very good, superb reception, we feel like we're in another world once inside, everything is done so that you can spend the best time possible, I can be influenced by the fact that I like pizza a lot, but this place is really worth it. Small bonus point for the reception of the waitress, very smiling, friendly and who obviously likes to chat, I will come back!
Very good pizza. The thick dough is a bias taken that's how we eat them in Italy. We see these are fresh products. The pleasant setting the service efficient the nice staff. Frankly the best pizzeria we made in Montpellier
There were people, a lot of people, there must be things that are very pleasant in this place. The warm welcome of the boss? The place, redesigned for a year and a half? the new midday formula, maybe. But I'd like to get the pizzeria from the front palace. When I was crunching in a crispy pizza, made of a dough that had time to rise, spread to order, old. Tonight, mine seemed to have been cooked. Maybe not the good night. I have to state that the badge changed. I'm not surprised. The previous bosses squandered the legacy of the palace pizzeria. If it's a new team, I'll go eat and I'll tell you.