Pimpon - Montpellier
Pimpon
Description
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I came to this restaurant twice, and I like the kitchen that's served there. Traditional cuisine very influenced by Asian flavours. The menu is very simple and changes every week: 2 admissions, 3 dishes, 3 desserts (for dinner, but it seems to vary a little per week). So we expect fresh products. The dessert flat inlet formula is 30€. Count 6€ (I think) for an artisanal beer (a brewery of Nîmes). I find the wine bottles a little expensive, but I guess they prefer quality. In short, you eat very well, it's quite difficult (a little difficulty finishing the dishes, especially when you know there's a dessert behind). Quick service, because there are few blankets (I have barely more than 20 seats). The atmosphere is hot, we're not too much on each other, and the server is really nice. The bread served at the table is very good (and it is always not to neglect the quality of the bread). The decor is a small kitsch, but it gives a rather singular atmosphere, which sticks well with the mixture of tastes in the plates. If you're looking for a cheap little restaurant where we eat something very original, I think that's where we have to come. I kept some pictures of my last visit. When I got in, I took a barley pastilla, papillote thighs. On the plate, a burgundy of beef cheeks, gnocchis of potatoes and honey carrots, and serves a cédrat of lemon panacotta, behind raspberries.
Excellent restaurant, unique recipes, fresh and rich in flavor! A good address not to be too much
A must-see address in Montpellier. This small restaurant place des Beaux-Arts changes regularly and always generous and exquisite dishes. Simple, effective frame and decoration without chichi. Remember to book early because they are still full! Thank you.
Hidden jewel in the city of Montpellier. Great atmosphere in the environment and friendly servers guide us through the menu. Creative and tasty selection of menus were impressive. Definitly recommend for locals and visitors in the city.

