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Contribute Feedback What isaac rojas likes about le Beehive:
We had a very good evening on the terrace, the service was very pleasant and attentive, we took the Pandora menu with langoustine as a starter, the white tuna in the main course with a delicious sushi, the second course of the Segala veal perfectly cooked with zucchini and a wasabi juice, and to finish the SALTED butter caramel rum baba. great don't change anything. See you soon and thank you again for this moment. View all feedback.
What fabian martinez doesn't like about le Beehive:
Super kitchen, finger foods as well as the file and chips however put 3 people on a square table of about 50 cm per 50 cm points out that the ratios of restoration are absolutely not respected and that the financial objective through the intermediary of burying people previews vis-à-vis customer comfort. To conclude a really good kitchen that is penalized by a service that lacks professionalism. Too bad... View all feedback.
A large restaurant with good products, the homemade cocktail with prosseco and red fruit is a slaughter. wine tasting with glass is top! If you like wine, you have to try. cooking with inspirations is a success. Thanks to the chiefs. the superior service, we were very well received and paid during the whole evening. Don't hesitate, you'll have a good evening. Don't forget to book.
Plusieurs visites plus tard et je me sens toujours aussi bien chez le Beehive. On y est toujours bien accueillis. Les bières ne sont pas chères et les plats et en-cas ont un bon rapport qualité/prix. Une adresse sûre !
Franchement j’ai du mal à comprendre le nombre d’avis positifs concernant ce restaurant. Je me pose un certain nombre de questions sur ces avis. Le lieu est limite propre et la nourriture servie est de qualité très moyenne. Nous avons commandé 5 plats en tout et j’ai goûté chacun des plats. Très bof, comment ce type de restaurant peut-il sérieusement être parmi les meilleurs. Problème à mon sens.
A warm place, I took the echo menu which allowed me to discover the chef’s expertise through its succulent dishes! Quality food, tasty and as beautiful as it is delicious! To top it all off, an impeccable welcome and service! I will come back soon!
We had a very good evening on the terrace, the service was very pleasant and attentive, we took the Pandora menu with langoustine as a starter, the white tuna in the main course with a delicious sushi, the second course of the Segala veal perfectly cooked with zucchini and a wasabi juice, and to finish the SALTED butter caramel rum baba. great don't change anything. See you soon and thank you again for this moment.