La Morue Chez Lolo Et Gégé

French, Seafood, Mediterranean
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La Morue Chez Lolo Et Gégé

La Morue Chez Lolo Et Gégé
4.5 / 5 (1224 reviews)

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Last update: 01.07.2026 from: katja27364

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★ 4.5 / 5 from 1224 reviews
katja27364
23.10.2024

The staff knows about glutenfree options and are very open to prepare almost everything in a gluten free version. They have a gluten free muffin for dessert I highly recommend the place for its seafood, authenticy and gluten free options.

marguerite28
23.09.2023

Restaurant with gluten free bread, gluten free option on the menu and one gluten free dessert. Staff is amazing and is aware about allergen. Great place to eat!

wlacombe-1
17.03.2023

We had a great time. A little connected to the fact that the boss does everything he can to deny no one, which is admirable. The dishes are beautiful and good but slightly too expensive compared to the menu at 30 euros and the quantity in the plates. desserts are really too expensive for what it is (half-cuit and waffle is not worth their price). Thank you for this moment and good continuation!

adrien-baron
17.03.2023

When I tasted my assiettée de cabillaud, I told the gentleman holding the restaurant very good! He answered with a big smile ah thank you! It's fun!...we are happy little traders! What's a beautiful replica? In a small street not far from the town hall square, a small tasty and convivial treasure, which will share with you its multiple art and without failing to welcome some products of the sea! A moment of joy for your taste buds and the time to meet the very casual, unpleasant, cheerful and friendly boss ... and of course when the boss is nice all the team follows!!!! Run! If it is not complete perhaps you will have the chance to participate in the joys of this good table!

olivier-oceane
17.03.2023

Restaurant or creator of happiness? That's the question I'm asking. I was told about La Morue. That's more than that. I would talk about a journey in the history of the fabulous recipes of our grandmothers and a convivial and sincere experience, worthy of the best dinners we do to his best friends. I would not extend to the finesse of flavors or to the very balanced composition of the dishes offered, but I can assure you that I was suffocated. A hell of a discovery!

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