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Contribute Feedback What Carole Brisebois likes about Don Camillo:
My opinions lead me to this small pizzeria which has a lot of charm. The welcome is warm and the dishes delicious. We will be happy to come back during our next stay in Montpellier. View all feedback.
What Édith Pichon doesn't like about Don Camillo:
Come and eat with my darling! (very beautiful tonight in the passage) good atmosphere, value acceptable price. just a probably older manager a bit chewy, forget all requests, and make cash mistakes! the rest of the staff at the top, just think of a smile View all feedback.
A simple but effective card. The pana cota mangue was delicious.
The restaurant specializing in pizza with wood fire and pulp house. the rustic and warm setting, the server is particularly careful and knows the card by heart (logical in one or the other.) The smell of wood fire and seeing the pizza preparator is simply beautiful, you feel Italian on the via del tray di marmo (pizzeria that makes the same delicious range of pizza.) pizzas are excellent, the dough is a real pleasure. desserts are very tasty, the panacotta is available under several perfumes of the exotic with red fruits, etc. speak of affordable prices, if you reserve through the verified range that the reduction is well applied. a great bravo, you can consume quali without ruining your forks.
Very good address! pasta is made at home, and the map is refined (mezza lune succulente.) the welcome is warm, thanks to the stone olive tree for its sympathy.
Very good Italian cuisine. refined, refined and totally homemade. The burnt ravioli with duck fall. the gothic style of the small room in the background, makes the desire to sneeze a little more. in desserts, the tiramisu is exquisite. prices are reasonable. I recommend thierry
Very good reception of delicious desserts at the top
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