Images
ContributeReserve now
Feedback
Contribute Feedback What Beto Andrés Silva likes about Hugo's And Grill:
Upstairs salsa spot brings so much. I heard many people express how special it felt to witness the salsa scene bringing life and intricacy to MONTPELIER. Many people traveling miles to come here for the salsa event felt unbelievably special. Up-Upstairs Bar tender (Cecilia? was amazing. Very helpful, very resourceful. Instrumental to make this happen and informing new clients of drinks and promoting food. I have to s... View all feedback.
What AJBobs doesn't like about Hugo's And Grill:
We so wanted to like this relatively new addition to the Montpelier food scene but the dishes we had failed on multiple levels. Fish and chips small portion of fish which was dry and tasteless, served on a very small plate so not easy to eat. Guessing frozen. It was not overcooked just poor quality. Partner had mussels with frites: sauce was not memorable and was served without any dunking bread or bowl for the shell... View all feedback.
It was okWheelchair accessibility: i didn't see an elevator and it's upstairs
Great to have them back in a new place, Always an interesting selection with an Asian slant and seasoning, nice folks,
*Reviewing their new location at the former Black Door. After the flood, Hugo's has risen like a Phoenix in its reincarnation upstairs on Main in the old Black Door digs. This feels like a very good match. On a recent Thursday night, out dining with friends, every table was filed, the iconic bar flush with patrons, and live music seeped down from the third floor. The mood and menu seem well matched to the space's speakeasy bones. A bevy of curated cocktails paired with an inviting wine beer list first commanded our attention, and our server was attentive yet patient as we perused the main menu. There are a number of directions I could have taken, ultimately settled on a roasted cauliflower salad with chickpeas. It was outstanding both in flavor, concept, and quantity. I am still thinking about it two weeks later. My friends enjoyed their meals too, though the steak my friend ordered for her salad came uncut on a side plate, without a steak knife. And another friend nearly finished her fries before ketchup was requested and delivered. But, all in all, a very auspicious beginning for the reinvented Hugo's. We sat in the front room, but peeking into the main dining room I saw a modest amount of tables bundled together. Missing was the velvet banquettes and rich jeweled interior decor of the Black Door, leaving the space feeling a little underwhelming. Perhaps something is planned for the near future to pull it all together. We enjoyed our meals, our company, and the energy of the space. I look forward to returning soon for a date night, tucked away in a table for two.
We had a excellent salmon dinner with carrot cake for dessert. The cocktails tasted great and our server was friendly.
Upstairs salsa spot brings so much. I heard many people express how special it felt to witness the salsa scene bringing life and intricacy to Montpelier. Many people traveling miles to come here for the salsa event felt unbelievably special. Up-Upstairs Bar tender (Cecilia? was amazing. Very helpful, very resourceful. Instrumental to make this happen and informing new clients of drinks and promoting food. I have to say, I hope this spot establishes itself as the hub for Latin dance community in Central VT. It can be even more epic.Thanks for helping this happen.
Full Menu
More information
QR-code link to the menu
