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What Cédric Crimpet likes about Logis L'auberge De L'etable:
While passing through, we stopped for lunch. 4-course menu at 26 euros per person, really great. Quality and very generous. Gazpacho as a cold starter (there was enough for at least 8 people in the soup tureen), candied gizzards with a small salad as a hot starter, veal axoa as a main course and a small pear sorbet to finish. A small sangria as an aperitif and a 50 cl pitcher of rosé from the owner, all for a total o... View all feedback.

Cédric
11.02.2024 - 19:24
olivier
11.02.2024 - 19:24
Leakim
11.02.2024 - 19:24
Marie
11.02.2024 - 19:24
Clément
11.02.2024 - 19:24

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