Reviews
What Élise Laroche likes about Auberge de l'Etable:
Not many places to enjoy in this region so this one which is known to be good was full when we arrived Friday night (with a reservation). Good menu options with heartwarming soup, good veal dish and local fish. Chocolate cake was good and so...was the Koka. Nice if you are in the region View all feedback. What Élise Laroche doesn't like about Auberge de l'Etable:
Voilà un petit restaurant, ou ne mange pas trop mal, dire que c est fantastique est prétentieux mais en passant on peut y manger une carbure !!! Des petites truites baignant dans le beurre, et un plat de moules frites , eh oui en plein pays basques comme plat local c est étonnant mais elles étaient bonnes, cela dit on peut s y arrêter une fois View all feedback.
Reviews from various websites
Beautiful terras and good food. we also enjoyed teh wein recommendation the woman who serves us. really very friendly and good service.
For lunch, platt de jour, thick vegetable soup, lomo in thick cheese sauce with chips, birne helene. tasty and full. good and friendly service that needs nothin...
read moreWe shared a sweet soup, my man had a cassoulet and I had a calfs casrole. all dishes were very delicious for our palettes. the food was cooked for domestic rath...
read moreIt can be the only restaurant in the city, but it is also the best....not joking. michel the owner is a joy, the service wonderful, but it is the eating that is...
read moreLocal starter grabure to get you warmed up, another starter with trout to continue and the main dish that was delicious, it all sums up to a nice evening in a s...
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