Reviews
What John Doe likes about Auberge du Cellier:
Our second visit to this restaurant and on both occasions we have been extremely happy with the experience. It has a nice informal feel, the terrace on a sunny day is ideal. The service is spot on with just the right balance of attention and...being left alone to enjoy, not at all fussy but all our needs were seen to. The food is exceptional, great quality products lovingly cooked. Always feel welcome and relaxed. I... View all feedback. What William Andre doesn't like about Auberge du Cellier:
Pierre Louis Marin a une personnalité attachante mais, cette fois, il nous a déçu.Le thon, un peu trop snacké, mais bon, passons. Le souci fût davantage dans les saveurs proposés. A force de s'appliquer à être dans «ce qui se fait», on en oublie ce qui fait la magie de la «bonne» cuisine : l'émotion suscitée par les papilles. Et là, un concept, comme si le plat n' avait pas été goûté. Va pour le menu à €19 (Merci, Pi... View all feedback.
Reviews from various websites
I enjoyed my truffle menu here a blue february evening (even if I was the only customer this day was the surf
Exciting and delicious menu and a very beautiful and knowledgeable waiter sommelier. but our meat dish was almost cold, which was a little sad. we hope for a hi...
read moreWe were recommended to visit by the dame, who owned a bakery in a nearby city. we had to start the broth and the deaf as main courses and the scallops and foie...
read moreThis restaurant with room is in a small village approx. 15 min n the autobahn a9 30 min from perpignan. in an old family-run hotel (only 4 bedrooms, although so...
read moreWe were a large group of 10 and opted for the 3 course lunch menu for about €30-40 euros a head. Food was excellent and the setting on the terrace was beautiful...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more