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Contribute Feedback What Audrey Pineau likes about Auberge Du Charron:
Great reception, dynamic waitress, smiling and fast. The quality of the products is rdv and the prices to their fair values. The plates are very copyy. Only small flat I found it to be a little hot but the waitress immediately aerated the space which made the air and temperature much more pleasant. Top and successful customer experience!! We'll be back. View all feedback.
Pleasant welcome, very good copious meal, good quality and home. a young server that is very pleasant and contributes to the well-being of its customers. beautiful farm, nicely decorated, we will come back to taste desserts, cheese and liqueurs another time! Go.
This restaurant is an address for me in the area. a map that allows us to discover local specialties, quality products, the staff is adorable, the decoration reminds us where we are. we return very regularly, we love this place
Upstairs, quick and pleasant service and excellent food!! I'll come back to taste other dishes and desserts.
An incomparable setting, a map that makes you want to taste everything and a large team. In short, we had an unforgettable time for taste buds and students. The chef's fatty liver is succulent and what to say about this potency of beef/canard torn in front of us. All this accompanied by a glass of wine recommended by the lady of the places that eventually convinced us of the excellent quality of this address. We'll be back of course.
Great reception, dynamic waitress, smiling and fast. The quality of the products is rdv and the prices to their fair values. The plates are very copyy. Only small flat I found it to be a little hot but the waitress immediately aerated the space which made the air and temperature much more pleasant. Top and successful customer experience!! We'll be back.