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Contribute Feedback What User likes about Ixtapa Grill:
My first experience at this restaurant was fantastic. The staff were very friendly, and I appreciated the way they managed the seating arrangement in light of COVID-19. Great job! View all feedback.
What User doesn't like about Ixtapa Grill:
Apologies for the pictures, we had eaten before I decided to take them. Some friends and I decided to visit this restaurant. It was a chill environment. The drink were amazing. I ordered the steak medium, the same thing with my friend, it came out well done. We didn’t complain it was edible. Waitress wasn’t too pleasant or seemed interested in answering questions. I wouldn’t recommend this restaurant nor would I not... View all feedback.
This place was really great! I had the fajita quest quesadilla, it was messy and difficult to eat, not closed like a quesadilla at all, but delicious none the less. Cheese dip was top notch, hands down some of the best I've had.
Family owned. great service and eat. humor: they have 2 frozen margarita machines. one with frozen marg and the other with the title top shelf. It is hard for me to think that whatever tequila they think is best for their was brought into this machine.
Apologies for the pictures, we had eaten before I decided to take them. Some friends and I decided to visit this restaurant. It was a chill environment. The drink were amazing. I ordered the steak medium, the same thing with my friend, it came out well done. We didn’t complain it was edible. Waitress wasn’t too pleasant or seemed interested in answering questions. I wouldn’t recommend this restaurant nor would I not recommend it. However, I would not be in a rush to visit again. Okay service, okay food.
This is your average Mexican restaurant. The service is quick, the food is decent and the prices aren't bad. I went with a small group (it was just 3 of us total) and it met what we were looking for for lunch, though it's nothing extraordinary
Ordered a lunch taco salad, and ended up paying extra for getting veggie instead of meat. I would have been okay with that, but you should let customers know when there's going to be an upcharge.