Restaurant Le Cabaret

Antoine’s restaurant compares to none other, it is a unique establishment. He cooks, you eat, there is no menu except his own. All diners are expected to arrive for a certain time, and the stage is set for his performance. Ably assisted by his family, the dishes are well prepared and fresh; but ensure you confirm any allergy concerns beforehand, choice of menu is the Chef’s! We enjoyed the experience twice with other couples over a couple of weeks, both a lot of fun, but the menu was much the same each visit, but both times were memorable for our hosts as much as for our fellow guests; and of course for the food and drink! Four courses with shellfish, tomatoes mozzarella, squid sausage rice squid ink sauce, followed by spoonfuls of crème Catalan. Accompanied by an excellent rose wine (again, one of Antoine’s choice! , and bottled water. All are of excellent quality and reasonably priced, as is the coffee. Antoine is an excellent host, the atmosphere, decorative elements and music all add up to an interesting experience. Definitely recommended!

OMG epic experience! What can I say, amazing food, amazing compère free m the chef! Loved the food, loved the ambience, loved everything! Please note, bring cash, and enjoy!

This restaurant is found at the end of a dirt driveway. We would never have visited by just driving past as it doesn’t look anything special from the road. The hosts have an eccentric charm. There is no menu, no choice, and no price!! The restaurant interior is eclectic and there is a calming atmosphere. The tables are communal. The food was simple but good. The wine, chosen for us, was lovely. We had a great time and truly relaxed. The bill for 2 menus and 2 bottles of wine was 150€!! A little more than we expected. I don’t want to say it, but I think that tourists may get charged more than regulars. I hope I’m wrong.

Evening theater with the meal..fabulous the very current show of the words that made funny disturbing flies were recognized in these exchanges. .the super nice meal the frame. out under the trees..to the top..and to redo..

If I could give six stars, I would. A great atmosphere, authentic hosts, a magical setting and delicious fresh food. Moules of bouchot dressed in oil and pepper. Big whole anchovies, slightly fried. They were incredibly fresh. A plate of grilled shrimp, still absolutely fresh. Ancient tomatoes. Black rice with calamars and chopped peppery sausages. For dessert, a delicious flan and a melon/fish salad with a mint vinaigrette. We paid 35€ pp and worth every penny.