Reviews
What Patrizio Romano Dell'Anna likes about Il Giglio:
Experienced chef, young and attentive staff, fish appetizers among the best tastes comparable to certain restaurants in Salento, for freshness. First of excellent fish: the cutters stand out at the axe, with a fabulous astice, or ravioli to the branzino and lime, simply inspired. A new management to support and often return to taste the dishes. View all feedback.
Reviews from various websites
Excellent staff SUPER good food Food: 5 Service: 5 Atmosphere: 5
Experienced chef, young and attentive staff, fish appetizers among the best tastes comparable to certain restaurants in Salento, for freshness. First of excelle...
read moreClean and neat premises. Excellent cuisine with various first dishes of the Capitoline cuisine, good meat and bacon. Staff available and courteous.
You don't eat bad.
Today Easter lunch everything ok
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