Images
Contribute
Feedback
Contribute Feedback What Patrizio Romano Dell'Anna likes about Il Giglio:
Experienced chef, young and attentive staff, fish appetizers among the best tastes comparable to certain restaurants in Salento, for freshness. First of excellent fish: the cutters stand out at the axe, with a fabulous astice, or ravioli to the branzino and lime, simply inspired. A new management to support and often return to taste the dishes. View all feedback.
Excellent staff SUPER good food Food: 5 Service: 5 Atmosphere: 5
Experienced chef, young and attentive staff, fish appetizers among the best tastes comparable to certain restaurants in Salento, for freshness. First of excellent fish: the cutters stand out at the axe, with a fabulous astice, or ravioli to the branzino and lime, simply inspired. A new management to support and often return to taste the dishes.
Clean and neat premises. Excellent cuisine with various first dishes of the Capitoline cuisine, good meat and bacon. Staff available and courteous.
You don't eat bad.
Today Easter lunch everything ok
More information
QR-code link to the menu
