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That was one of the few restaurants that were open in November. And the only one with an entry in FindMeGF. The options were very limited, but the cook was very knowledgeable. I had sea bass with a side salad. They had GF crackers instead of table bread. View all feedback.
That was one of the few restaurants that were open in November. And the only one with an entry in FindMeGF. The options were very limited, but the cook was very knowledgeable. I had sea bass with a side salad. They had GF crackers instead of table bread.
Gluten found in Gluten-fee Essen staff we are beautiful and it is AIC certified. Lunch was delicious (pesto pasta) and Nima-tested fine, but then dinner the pasta tested on Nima as “Gluten found”. So sad. They said they prepare it in a separate area and that they knew how to make celiac, but clearly not the second time that this happened in an AIC certified “celiac friendly” restaurant in Italy now. Always test when you can, and basically never trust a restaurant that treats gluten?
This was one of only a few restarants open in November. And the only one with an entry in FindMeGF. Options were very limited, but the chef was very knowledgeable. I had sea bass with a side salad. They had GF crackers to serve instead of table bread.
Gluten found in Gluten-feee meal Staff we’re lovely and it is AIC-certified. Lunch was tasty (pesto pasta) and Nima-tested fine but then dinner the pasta tested on Nima as “Gluten found”. So sad. They said they prepared it in a separate area and that they knew how to handle celiacs but clearly not second time this has happened at an AIC-certified “celiac friendly” restaurant in Italy now. Always test, if you can, and basically never trust a restaurant that handles gluten?
Was excellent food, a little slow but that is Italian style! Enjoy!
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