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Contribute Feedback What Janet Lang likes about Fish Hopper Seafood Steaks:
We had one of the best seafood dining experiences during our visit to Monterey. The menu offered a great variety of options. I treated myself to the abalone, which was absolutely delicious and cooked perfectly. My husband ordered the lobster tail, and it was also prepared to perfection. The service was excellent, and the cocktails were creative. We would definitely dine here again. View all feedback.
What Gina Irvine doesn't like about Fish Hopper Seafood Steaks:
The food is mediocre and overpriced. The ribeye platter for two was $270! Their ultimate seafood pasta was $50 which had 3 shrimps and 2 scallops. Their prices are a bit overkill for the quality. We also had other items that were just not good, their special oyster rockerfeller went bad, we told the waitress it wasn 't removed off the bill. They obviously were trying to get rid of oysters that weren 't that fresh. Th... View all feedback.
Fantastic specials, fresh fish, Angus steaks, and gluten-free options available.
As delicious as I had anticipated! This is my favorite spot for chowder, and the delivery certainly met my expectations.
The Parmesan Crusted Chicken Breast was a generous portion. It would definitely earn a five-star rating if it had better seasoning; it just needed more salt.
Food was delicious, was a bit skeptical about Doordashing the bowl and seafood but it was made and packaged great! The food was delicious. Glad I ordered from here!
Given the prices, the food was disappointing. The pasta was blah, without as much sea food as expected. The Key lime pie was no better than bought at a low end restaurant. I havent eaten the salad, but a nibble of the crab gives me hope. Im happy to pay for quality food, but not for this,
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