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Contribute Feedback What AdvtrTrvlr likes about Fin Field Restaurant And Bar:
We have eaten breakfast here many times and it is always great. Large selection of fruits, breads/rolls/donuts/muffins, eggs, meats, an omelette bar. The waiter that brings drinks was very friendly and attentive. View all feedback.
What Nomadtrad doesn't like about Fin Field Restaurant And Bar:
Limited hours of operation. No lunch hours, and as you walk by throughout the day, you’ll notice that this restaurant (and, oddly, the bar) are simply closed. The breakfast buffet (not included in your room price), while very good, was not worth over 32 dollars per person. View all feedback.
Bustling breakfast buffet with better-than-expected variety, great fresh fruit and grouchy staff at the egg station
A beautiful and spacious restaurant ... All the staff ... Waiters ... Waitresses were so nice polite and very attentive ... Will be back during my next trip to The Peninsula ...
Loved the breakfast at this place with family. Very friendly and courteous staff. We are vegetarians and had great variety of options to choose from buffet.
We stopped in for an early dinner before seeing a show down the street. The restaurant's bar opens at 4:00 and they were gracious enough to seat us a little before 5:00, before the restaurant was technically open.Despite being part of a hotel, the space had a modern vibe independent of the Marriot with a noise level that felt lively without interfering with normal conversation.We were seated a little out of the way, but had very attentive service from our server. We had plenty of time before our show, and they accommodated our request for a more leisurely pace. Our server checked in on us multiple times and was quick to fulfill every request. Unfortunately, Fin and Field uses the server food runner model, which means going through the who-had-what dance when the food arrives because the runner has no idea. Also, the runner had to relay requests for refills, etc, as they didn't seem empowered to fulfill them.Pricing is a little high, but within the expected range for a nice place right in the Monterey downtown—if the food is good. I ordered the grass-fed beef burger, which comes with french fries and nothing else. My fries were somewhat underdone, soggy and a little limp. The kitchen overcooked the burger, which was well-done without a trace of pink. The patty is about an inch thick, which is a lot of dry meat to get through. The burger comes with cheese, bacon, lettuce and tomato, but no condiments that I could see. Some mayo, mustard and ketchup would go a long way to make it more palatable.
Comfy seating, attentive waiter, not rushed and the food was solid ?
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