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Contribute FeedbackSet against a picturesque backdrop, this restaurant delights with its friendly service and a charming patio, although the indoor ambiance can feel cold and uninviting. Diners praise the authentic cuisine, particularly the paella and prime rib, but some find the food’s execution inconsistent, with overcooked or underseasoned dishes marring the experience. While the presentation impresses, many feel the prices don’t reflect portion sizes or quality. The establishment has potential, yet management might consider investing in tablecloths and improved lighting to elevate the dining experience to match the culinary offerings. A visit may be worthwhile, but expectations should be tempered.
The tapas were beautifully presented and packed with amazing flavors. The pork dish was particularly exceptional.
Most dishes were good but our veggies came burnt. Very loud parties even though we were outside.
The four of us went to this restaurant and even the following day we were still raving about how delicious the food was! The only dish that I didn't particularly enjoy was the Paella, which seemed a bit expensive at $85 (although everything else was reasonably priced). The seafood in the dish was excellent, but I just wasn't a fan of the flavor of the rice, whether it was the saffron or squid ink.
We had a wonderful dinner on July 6. The food was delicious and our server, Lisel (may not be spelling her name correctly), was fabulous!! She was sweet, thoughtful and didn’t miss a beat. Everything was done with a beautiful smile.
Upon arriving, we were greeted warmly. The wait staff were incredibly attentive. The three of us enjoyed sharing tapas at this restaurant. Everything we ordered was fantastic, including the Brussels sprouts, mushrooms with burrata, asparagus, empanadas, Jason Serrano, scallops, Aceitunas (olives), and the grilled bread. We would definitely not hesitate to return.