Reviews
What Jeff Chen doesn't like about Beijing Pie House Běi Jīng Xiàn Bǐng:
The boss has changed and he is very unprofessional. The noodles with soybean paste are completely off-flavor. The cucumbers were cut into strips of different widths and thickness but were not cut off. He is obviously not good at cooking. View all feedback. What Greg Hao likes about Beijing Pie House Běi Jīng Xiàn Bǐng:
Looks like the restaurant changed hands yet again. It is back to being called Beijing Pie House. We arrived at 10:45 on a Sunday morning but they appear to open so we went ahead and ordered a pork pie. Unfortunately because we were the first order of the day, we didn’t receive our food until about 11:25. Tip 1: call ahead. We also didn’t realize that instead of one large pie 餡餅 , you actually get 4 regular sized on... View all feedback.
Reviews from various websites
Came here a few times before. Food is still decent, but the price went up a lot, it is now $20 for homeland pork meat cake. Will probably go somewhere else from...
read moreA true hidden gem. The best dumplings of my life. The pie! The wonton soup is stunning!
The boss has changed and he is very unprofessional. The noodles with soybean paste are completely off-flavor. The cucumbers were cut into strips of different wi...
read moreNostalgic place with great food. I can’t wait to take my mom here!
It really refreshed my knowledge once again. When I entered the house, there were no customers in the store outside. The front desk was actually smoking between...
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