Agriturismo Sillaro - MONTERENZIO

We dined in this restaurant which is located inside a historic building, well maintained and elegant with a menu made of first homemade pasta and meat of the area. The service was impeccable, the account a little less but on the other hand you pay the service is the location.

We had lunch here since it was included with the regenerating weekend package and I have to say we ate well! Agnolotti very good, tagliatelle to the ragù as it was likely to be. According to the Berber mix, a sort of mixed grill, definitely good apart from the castrate that was not of our liking. About the prices, for us it was included in the package, but for what we ate, two courses to head good, more water and covered, you would have been little under the euro per person. certainly little but elsewhere of these times, where everything is enchanted in catering after post-Covid, it has also seen worse. In short, overall it would certainly be worth spending if together with the second it was included a minimum, even a minimum, of contour that instead was completely absent. take it as a suggestion, also because the cost of some roasted potato or some cooked vegetables is irresistible as a whole. courteous waiters, kind and helpful.

Very nice restaurant, we had already been here in 2020, we returned a few days ago and we were a little disappointed because unfortunately we found very few vegetarian alternatives compared to once. as first only a risotto and a velvety (which with heat does not much throat) and the second veg consisted of two verdurines with two huge pieces of cheese impossible to finish. the dishes are very good but from the point that since you so much have the bio vegetable you could propose a dish more suitable also to those who do not eat meat, I do not understand much this retrocession.