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Contribute Feedback What Aimée Allard likes about Patissier Chocolatier Confiseur Escobar:
for the very good pastry shop, you have to try this establishment (to take away or enjoy on site because also makes tea room). only flat a little expensive but a small sacrifice worth the expense. It also offers excellent homemade chocolates as well as the famous nougat of montelimar. View all feedback.
What Vega Delagarza doesn't like about Patissier Chocolatier Confiseur Escobar:
a very nice patissier but a very complicated and very beautiful patisserie to see. But as far as taste is concerned, it is bof. at this moment, it revives traditional patisseries such as cream cabbage or millefeuille. No change. best to buy them at a neighborhood patissier View all feedback.
This place is a must! many thanks, herr escobar, that they offer excellent products at their 2 locations. they are far away the best ..!!! we bought an amazing cake for my birthday with nougat vanilla and skyberry. absolutely delicious .. not too. also thé brioche mona was excellent. do not hesitate to also taste the chocolate chestnut cake they have a large parking space .. easy to park when they are in this area .. don't hesitate to go ..!!!
I don't understand some comments by whether it's jealousy or to make pub to competition but I never was disappointed by the pastry shops of the escobar house so continue to treat us as you know so well and thank you for your excellent pastries, go there without problems it's the top
This year, I bought my logs at escobar and it was a marvel, everyone was sowed. Besides, I often go back to buy a cake when we're invited. Never disappointment!
Cakes purchased on Saturday, March 25, no doubt on Friday, for a dessert relay is shameful. taste, must be sought, and the exorbitant price for mini cakes that fry mignardise. I had better memories of Dad's time. When at the seller, the long hair graying he knows nothing about it. But really nothing! disappointed disappointed!!!
I frequent this place each of my passages in my area and I am always pleasantly surprised at the quality of this pastry
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