Bar Pizzeria Belvedere Di Villani Maria

Excellent family-run restaurant. the service is fast and very courteous. pizzas in the wood oven are the goose. the first and second of high level and plentiful, I recommend half sleeve mushrooms and sausage, the special roast veil and the cut really space! every time is always a pleasant confirmation. in summer, the view from the terrace on the mountains is unparalleled!

Nice view. great and abundant food. Hurry. - I'm sorry. Congratulations.

I've been there once and I've only got a vegetarian pizza and a blond beer on the plug. the pizza, unfortunately, was insipidated, without salt, the beer not quite exceptional. breathtaking panoramic terrace, friendly staff and affordable prices. I think, however, that I will find myself in the country other times I will return, if nothing else to see the other things proposed and maybe increase the stars.

Wonderful place from where you can admire a poetic Marche landscape. the pizza menu is rich and the prices are adequate.

I was last night with friends, the place is easily reached, you arrive in the square to monteleone (there are many parking spaces) and at the bottom of the same there is a alley that leads directly to the viewpoint of the place. There is a view on the stratospheric sibillini in summer that makes night later eat here is the top). Last night it was cold and they put us in the interior room below also equipped with very large panoramic windows. for covid norms must have the green pass or tampon. interesting and clean location. the service was fast and friendly despite not being professional. the menu is very varied there are many proposals in the first and second. have a rich and quality wine card. Also on the beers with a lot of quality there are also craft beers of local breweries) then they have a wood oven for pizzas. we were in 8 and we took 3 antipasti belvedere salami cheese olives and fried cremini) 9 beers 0.5,. 8 pizzas ,4 coffee and 2 bitters and we spent 20 euros per head. the meats are very good local) and the abundant portions,the bread make them in their oven, the pizza we chose their whole dough 80 dough with yeast mother and 80 hours of leavening). pizza is great with a high cornice last night was very burnt) in the subtle center I like the subtle pizza but this was too much. in the center the base of the pizza disappears submerged by the various condiments and this I did not like. other defect, I took a 4 red cheese and found very little gorgonzola if there is no gorgonzola push the pizza does not have a great taste). I only put 3 stars for this, the pizza disappointed me then for the rest the place is ok. I don't know if we will return, if we would come try the rest of the menu not pizza