Da Neta 1952 - MONTECHIARO D'ACQUI

We stopped for lunch in this place. tablecloths and curtains that create a disorderly environment, we took two before, a second and a sweet , all at €, when the... read more We stopped for lunch in this place. tablecloths and curtains that create a disorderly environment, we took two before, a second and a sweet , all at €, when the menu of the day exposed on the board was € per head . disappointing

Well, home cooking, few frills but so much substance and above all an honest price. read more Well, home cooking, few frills but so much substance and above all an honest price.

We had dinner on Saturday night of November. simple local, the owner pampered us, accompanying us from the typical excellent Piedmont appetizers, to the first.... read more We had dinner on Saturday night of November. simple local, the owner pampered us, accompanying us from the typical excellent Piedmont appetizers, to the first. mushroom noodles, big! I never ate porcini mushrooms, cooked, so good and light. well also beet dumplings, chestnut. all accompanied by a great wine.

If there was a 10 l I would have put the restaurants that you would like to find in every country but which unfortunately becomes a rarity read more If there was a 10 l I would have put the restaurants that you would like to find in every country but which unfortunately becomes a rarity

The atmosphere is a bit retro but well-maintained. Fast and courteous service. We ate taiarin with delicious mushrooms and perfectly cooked fried mushrooms. Tru... read more The atmosphere is a bit retro but well-maintained. Fast and courteous service. We ate taiarin with delicious mushrooms and perfectly cooked fried mushrooms. Truly excellent. The only drawback is that there is no printed menu, but the dishes are announced verbally. The bill, however, was fair.