Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Da Neta:
we had dinner on Saturday night of November. simple local, the owner pampered us, accompanying us from the typical excellent Piedmont appetizers, to the first. mushroom noodles, big! I never ate porcini mushrooms, cooked, so good and light. well also beet dumplings, chestnut. all accompanied by a great wine. View all feedback.
What User doesn't like about Da Neta:
We stopped for lunch in this place. tablecloths and curtains that create a disorderly environment, we took two before, a second and a sweet , all at €, when the menu of the day exposed on the board was € per head . disappointing View all feedback.
To meet friends I had not seen for a long time, I decided to try this restaurant in montechiaro d’acqui. I often go by, but I had never eaten there. we tried the pranzo di lavoro and with dessert and coffee. pay euro per person for a primo, a secondo, a bottle of champagne white wine and a bottle of water.
We stopped for lunch in this place. tablecloths and curtains that create a disorderly environment, we took two before, a second and a sweet , all at €, when the menu of the day exposed on the board was € per head . disappointing
It is always a nice experience to eat from neta. excellent welcome and family price.
We had dinner on Saturday night of November. simple local, the owner pampered us, accompanying us from the typical excellent Piedmont appetizers, to the first. mushroom noodles, big! I never ate porcini mushrooms, cooked, so good and light. well also beet dumplings, chestnut. all accompanied by a great wine.
Seems to go back in time. vintage atmosphere, from the dusty goto, the large and clean bathroom with fine ceramic the owner, very kind and helpful. good assortment of typical Piedmont dishes. try ravioli in mint sauce. excellent vegetable cake. contained prices. that night there was no paper, x that the courses were listed in voice
More information
QR-code link to the menu
