Images
ContributeNo images to show
Feedback
Contribute Feedback What massimona68 doesn't like about Antica Dimora:
I was in this restaurant on a friend's advice. Nice place, we ate outside but also the interior rooms were not bad. Acceptable tagliatelle with mushrooms (although the tasty porcini of our parts now no longer serves them... but very greedy; burning lamb so, too cooked surely, while the so-called baked pig who took my wife was warmed up and knew about fat crumbled. I count in the norm even if you might expect, for a f... View all feedback.
Are you looking for a restaurant to have dinner with you? Here's the solution! Go to Viale Umberto I in Foiano della Chiana (for those who do not know it has moved) and you will find an excellent restaurant. His name is Antica Dimora. You eat well, the staff is kind and helpful, the price quality is good and you can eat also outdoors.
Cordials and fast Pasti plentiful but not heavy at an incredible price How to eat at home You always want to go even just for a pasta dish
Excellent Tuscan cuisine with appetizers of mixed croutons and ham, and cut to green pepper. Everything really good, at a fair price. Very kind and helpful staff. I'll definitely come back.
Excellent meat quality and massive doses of pasta appetizers etc. Typical Tuscan cuisine at very affordable prices.
I was in this restaurant on a friend's advice. Nice place, we ate outside but also the interior rooms were not bad. Acceptable tagliatelle with mushrooms (although the tasty porcini of our parts now no longer serves them... but very greedy; burning lamb so, too cooked surely, while the so-called baked pig who took my wife was warmed up and knew about fat crumbled. I count in the norm even if you might expect, for a fairly unknown and hidden place, to save something. We did not taste the pizza whose appearance however was very inviting. We'll try next time.
More information
QR-code link to the menu
