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Contribute Feedback What Alex F likes about Baya:
The location speaks for itself, a cabin overlooking the sea, where Procida can almost touch it with your hands. But beyond the beauty of the place, the other beauty to be rewarded are the innovative dishes of the appetizers a path that delights you and cuddles you from the beginning to the end, dishes cured in the smallest detail. The attentive staff, gentile and professional .A chicca to reward and the owner /chef w... View all feedback.
What Maika Messina doesn't like about Baya:
Given that on the beauty of the location you do not discuss, the real problem is to stick to starry restaurant while not having the tools. Menu with little choice: three types of raw, a tasting of hot appetizers, three first, three seconds. Crude like that. Enjoy the tasting of appetizers three hot dishes for combination of flavors and colors. Evil the first, more traditional than the appetizers, are saved exclusivel... View all feedback.
Spectacular location, good and precise food, thanks to the staff
My experience in this restaurant was to say little amazing deserves more than 5 stars, we start from the owner savior a very special and welcoming person ready to satisfy every need of the customers, and then continue with all his staff very kind and prepared to every ability of service, and then there is she the loving chef from the gold hands her dishes are all exceptional, in every their thoughts you could distinguish every intense ingredient that creates
Arrived on a Sunday of September with the sun and the islands that are framed! everything perfect! recommended!
Lovely place, good food and excellent service
We chose this restaurant because of the positive reviews...unfortunately, with regret, the experience was far from positive. It will also be a case but to choose a restaurant of a certain thickness, it makes you remain even more disappointed for the event. We were in four and we all had food poisoning problems. Another negative note is the massive presence of cats, moved personally with the hands of the waiter, between one course and the other.
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